Thanks for listening to our podcast!
We – Sarit Packer and Itamar Srulovich – invite the people we most admire from the food world to come over and chat. Cooks, waiters, writers, drinkers, thinkers: we have a glass of wine, something to eat and they tell us the story of making a life in food. The conversations are then released as a podcast, a good thing to listen to while you’re cooking your dinner.
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06-07-2018
00:54:00
Special: Sarit Packer and Itamar Srulovich
We had a very special evening celebrating the launch of our new book Honey & Co: At Home – Middle Eastern Recipes From Our Kitchen, out now! Usually The Food Talks involve one or both of us chatting to our favourite people in the food world but for one night only the tables were turned and our producer Hester got to grill us for a change.
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22-06-2018
00:41:00
Series 3: Signe Johansen
Signe is a Norwegian-American cook and the author of How to Hygge and Scandilicious. She joined us to talk about her latest book Solo: The Joy of Cooking for One. Celebrating the joy of self-reliance and self-sufficiency, the book is all about becoming more selfish in the kitchen and is full of recipes for happy solo cooking.
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08-06-2018
00:54:00
Series 3: Stephen Harris of The Sportsman
Self-taught chef Stephen Harris transformed what was once called a “grotty rundown pub by the sea” on the coast in Kent into a Michelin-starred restaurant that has been named Britain’s number one. At The Sportsman, Stephen uses the best ingredients available in the immediate land surrounding the pub – the pork is sourced from the farm next door; they make their own butter and the salt is sourced from the sea.
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25-05-2018
00:44:00
Series 3: Nick Saltmarsh of Hodmedod’s
Nick is one of three founders of Hodmedod’s, Britain’s pulse and grain pioneers. They’ve been working with British farmers since 2012 to bring a growing range of forgotten and new crops to British kitchens, from fava beans and carlin peas to quinoa, camelina and naked barley.