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We – Sarit Packer and Itamar Srulovich – invite the people we most admire from the food world to come over and chat. Cooks, waiters, writers, drinkers, thinkers: we have a glass of wine, something to eat and they tell us the story of making a life in food. The conversations are then released as a podcast, a good thing to listen to while you’re cooking your dinner.

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S11E01 A special OTK treat for you

A little Christmas treat from us to you! Something to get your teeth stuck into while you’re wrapping your presents, stuffing your turkey or out for a walk.

You may know that we’re OG Yotam Ottolenghi superfans, having both worked at Ottolenghi before we set up our own place, so we’ve been dying to get him on the podcast since we started.

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S10 SPECIAL 10 years of Honey & Co.

Honey & Co is 10 years old! We couldn’t think of a better way to kick off our birthday celebrations than a special episode of Honey & Co: The Food Sessions. Coming atcha. Join us, Sarit Packer and Itamar Srulovich, at home as we rustle up a classic Honey & Co dish, talk about how the restaurant was born, catch up with our team, guests and friends about their memories of the last 10 years.

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S09E07 Sugar I Love You with Ravneet Gill

Today on Honey & Co: The Food Sessions we’re joined by queen of sugar, Ravneet Gill. Ravneet has many strings to her bow – she’s a pastry chef and cookbook author, a judge on Junior Bake Off and founder of chefs’ collective Countertalk.

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S09E06 Caroline Eden

A journalist, food writer and cookbook author, Caroline Eden’s latest cookbook Red Sands, Reportage and Recipes through Central Asia, from Hinterland to Heartland, the follow-up to  Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia.