Since opening our first restaurant Honey & Co in 2012 we have become known for serving up delicious Middle Eastern food using the best ingredients we can get our hands on, with the warmest welcome from the friendliest team in town.
Pursuing a long-held ambition to open our own Middle Eastern-inspired restaurant, we opened Honey & Co in June 2012. We have since added a deli, Honey & Spice, a grill house, Honey & Smoke, and recently moved Honey & Co. from Fitzrovia to Bloomsbury! We have also published four cookbooks: Honey & Co Food From The Middle East, winning Sunday Times Food Book Of The Year, Honey & Co The Baking Book, Honey & Co At Home and our fourth cookbook Chasing Smoke: Cooking Over Fire Around the Levant. We host a podcast Honey & Co: the Food Sessions, inviting interesting and influential guests from the food and drink industry for a chat, as well as writing a weekly recipe column for FT Weekend Magazine.