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We – Sarit Packer and Itamar Srulovich – invite the people we most admire from the food world to come over and chat. Cooks, waiters, writers, drinkers, thinkers: we have a glass of wine, something to eat and they tell us the story of making a life in food. The conversations are then released as a podcast, a good thing to listen to while you’re cooking your dinner.
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28-09-2018
00:50:00
Series 4: Russell Norman
Russell has built a life and career out of his love for the north Italian city of Venice. In his latest book he returns to the city to immerse himself in the authentic flavours of the region and the culinary traditions of the city throughout the seasons.
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24-09-2018
00:05:00
Series 4: So Much More Than a Cookbook
Series 4: so much more than a cookbook launches in September 2018 and is set to be a great one. More and more cookbooks are coming out every year, and some of them – the best ones – really stretch the format in new, unexpected ways: taking us to places we never thought we’d go to and showing us things we couldn’t otherwise see; changing the way we cook and the way we look at food and at life.
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03-08-2018
00:47:00
Series 3: Fabrizia Lanza
It’s not often that you get to meet a living legend: Fabrizia Lanza’s cookery school in Sicily is a food lover’s mecca. Fabrizia’s family have been in Sicily for centuries and through their school and farm they preserve knowledge and flavours passed down through the generations.
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20-07-2018
00:52:00
Series 3: Kitty Travers of La Grotta Ices
In a small converted greengrocers in South London (her ice cream shed), Kitty Travers patiently creates an array of iced delights – fresh ice creams that taste of the real, whole fruits; and eye-popping, palate-tickling sorbets that will enliven the taste buds of all those lucky enough to sample them.