Thanks for listening to our podcast!
We – Sarit Packer and Itamar Srulovich – invite the people we most admire from the food world to come over and chat. Cooks, waiters, writers, drinkers, thinkers: we have a glass of wine, something to eat and they tell us the story of making a life in food. The conversations are then released as a podcast, a good thing to listen to while you’re cooking your dinner.
Rachel Roddy, Guardian columnist and author of Five Quarters, Recipes and Notes from a Kitchen in Rome.
On Thursday 10th November 2016 Guardian columnist Rachel Roddy joined us from Italy for the first in our new series of Food Talks at Honey & Spice.
An English woman in Rome, Rachel chatted with us about her gorgeous new cookbook Five Quarters and we tried a few of the recipes from the book.