Since opening Honey & Co., we have published four cookbooks containing our favourite middle eastern recipes to share with you. Signed copies are available through our online shop and in our restaurants.

Honey & Co: Food From the Middle East

In 2024 we celebrate 10 years of our first book, Honey & Co: Food From the Middle East, with a new anniversary edition. This book is full of our most popular seasonal recipes from the restaurant. This is our food, this is our restaurant – fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the oven, old-fashioned stews, Middle Eastern traditions, falafel, dips, and plenty of tahini on everything. Squeeze in, grab a chair, ignore or enjoy the noise, the buzz and tuck in. Leave room for dessert – cheesecake or a marzipan cookie with a Turkish coffee. Let us look after you – welcome to Honey & Co.


“Sunday Times Food Book of the Year. There is a cheering warmth here, from the quinces on the cover to the self-deprecating stories about running a small business. Above all, I commend this book because my kitchen has never smelt as good when cooking from it.” Sunday Times Food Book of the Year, 2020

“The lure of this book about an eatery is clear: the owners’ stories that reflect on love, immigration and identity are endearing and universal, and the book is heavily seasoned with them… If you love Honey & Co, this book is a must-read.” Time Out Cookbook of the Week, 2020

“Middle Eastern Cooking at its most inspiring. Brilliantly useful and exquisitely designed.” BBC Good Food magazine, 2020

Honey & Co: The Baking Book

Honey & Co: The Baking Book follows a day in the life of the restaurant. Our day is marked by what comes out of the pastry section, and there’s always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cookies, cheesecakes, fruit cakes – so many cakes that it’s hard to choose one. After dinner there might be poached peaches with roses or something more traditional – sweet and salty Knafe drenched in orange blossom syrup. There’s something sweet, something in the oven for everyone, all day long – welcome to Honey & Co.

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“This is a great book for anyone who’s even moderately interested in baking, or just eating amazing things, but baking pros will get a lot out of it, too. ” Delicious magazine, 2020

“The seemingly inexhaustible list of secrets wielded in Itamar Srulovich and Sarit Packer’s kitchen is unwrapped here for your home-baking pleasure.”  Guardian, 2020

“Buns for breakfast, pie for lunch and cheesecake for tea: it’s always time for something from one of OFM’s favourite restaurants.” Observer Food Monthly, 2020

Chasing Smoke


We’re back with more delicious dishes from the Middle East, and this time our focus is firmly on the grill.

Where there’s smoke, there’s fire. Where there’s fire, there’s delicious food to share, and friendships and memories to make. 

From the countryside of Jordan to the back streets of Cairo we’ve been following a smoke trail, answering the ancient call of the hot coals, chasing down the delicious, proud traditions of cooking over fire around the Middle East – eating sweet roasted chestnut at roadside stalls in Adana, grilling sardines on Greek beaches, exploring the alleyway markets of Amman and Acre – burning our fingers turning meat and bread, always looking for the friendliest people, the fiercest fires and the tastiest ideas to bring back to our kitchen, our restaurants, and to this book.

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“There’s not a recipe in the book I don’t want to cook” Nigella Lawson

“The prose is wonderfully evocative, lyrical and precise. As you cook your way through the book…I strongly suspect the authors’ passion for the smoke-infused cooking of the Middle East will become yours, too” The Wall Street Journal, 2021

“If you know what you’re doing and just want amazing food, Sarit Packer and Itamar Srulovich’s Chasing Smoke is divine.” The Sunday Times, 2021

“Full of their trademark warmth and generosity and groaning with gorgeous recipes and delicious travel tales” The Jewish Chronicle, 2021

“Packed with recipes worth lighting the coals for” The Sunday Telegraph 2021

Honey & Co: At Home

Honey & Co: At Home is all about the food we cook in our own kitchen and our life outside of work, whatever there is of it…We’ve tried to make the recipes quick and simple – we hope they will soon become staple recipes that you, friends and family will revisit again and again.
The book is organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen. Recipes include some of our favourites from our weekly Financial Times column, some of our true home staples and a few of our most requested dishes.

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“Just the sort of food I want to eat: welcoming, abundant, and with as much heart as flavour.” Nigella Lawson, 2020

“This is hearty comfort food with a sophisticated edge.” Daily Mail Cookbooks of 2018

“It’s their warm and welcoming voice in recipes and words that makes this a keeper.” The Independent Cookbooks of 2018

“Packed with delicious dishes that shout make me!” The Daily Telegraph, 2018

“If you buy one cookbook…an Aladdin’s cave of ideas for anybody whose tastebuds are already fond of tahini.” Waitrose Food, 2018

“Delicious recipes for different occasions” Sunday Express, 2018

“20 best new cookbooks of 2018” Sunday Express, 2018