Honey & Co: Food From the Middle East
Our first book, Honey & Co: Food From the Middle East, is full of our most popular seasonal recipes from the restaurant. This is our food, this is our restaurant – fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the oven, old-fashioned stews, Middle Eastern traditions, falafel, dips, and plenty of tahini on everything. Squeeze in, grab a chair, ignore or enjoy the noise, the buzz and tuck in. Leave room for dessert – cheesecake or a marzipan cookie with a Turkish coffee. Let us look after you – welcome to Honey & Co.
“Sunday Times Food Book of the Year. There is a cheering warmth here, from the quinces on the cover to the self-deprecating stories about running a small business. Above all, I commend this book because my kitchen has never smelt as good when cooking from it.” Sunday Times Food Book of the Year, 2020
“The lure of this book about an eatery is clear: the owners’ stories that reflect on love, immigration and identity are endearing and universal, and the book is heavily seasoned with them… If you love Honey & Co, this book is a must-read.” Time Out Cookbook of the Week, 2020
“Middle Eastern Cooking at its most inspiring. Brilliantly useful and exquisitely designed.” BBC Good Food magazine, 2020