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We – Sarit Packer and Itamar Srulovich – invite the people we most admire from the food world to come over and chat. Cooks, waiters, writers, drinkers, thinkers: we have a glass of wine, something to eat and they tell us the story of making a life in food. The conversations are then released as a podcast, a good thing to listen to while you’re cooking your dinner.

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Series 3: Rosie Sykes

Most of us want to forget that back-to-school feeling by kicking off our shoes and hunkering down with a soul-soaring supper – one that can be eaten with friends at the table, with book in hand by the fire, or in front of the TV. 

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Series 2: Roï Hendel of Shira Spices

Roï Hendel is based in Paris but travels the world in search of extraordinary spices… a dream job, in our eyes! Working exclusively with organic small scale farms and wild harvests around the world, Shira Spices aims to introduce the concept of terroir to the spice world.

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Series 2: Killian Fox

Killian Fox is a food writer who regularly contributes to The Observer Food Monthly and many other publications and he is the co-founder of The Gannet: an online magazine that explores people’s lives through the food they cook and eat. Killian gave us an insight into the world of food writing, tell us about the realities of having such a dream job, and we heard about his new book The Gannet’s Gastronomic Miscellany, which collects together interesting stories and facts about food – covering everything from radioactive bananas to 5,000-year-old bog butter.

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Series 2: Rachel McCormack

Rachel McCormack is a broadcaster and writer, known mostly as a panelist on BBC Radio 4’s The Kitchen Cabinet. The proud daughter of a Macallan drinker, Rachel was introduced to whisky via flu-alleviating hot toddies from an alarmingly early age and has never looked back.