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We – Sarit Packer and Itamar Srulovich – invite the people we most admire from the food world to come over and chat. Cooks, waiters, writers, drinkers, thinkers: we have a glass of wine, something to eat and they tell us the story of making a life in food. The conversations are then released as a podcast, a good thing to listen to while you’re cooking your dinner.
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23-11-2018
00:38:00
Series 4: Caroline Eden
Caroline Eden is a writer specialising in the former Soviet Union. Over the past decade she has filed stories from Uzbekistan, Ukraine, Russia, Kyrgyzstan, Kazakhstan and Azerbaijan. She came to talk about her book ‘Black Sea: Dispatches and Recipes – Through Darkness and Light’ is the tale of a journey between three great cities.
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09-11-2018
00:47:00
Series 4: Max Halley of Max’s Sandwich Shop
After working in some of London’s best-loved restaurants, Max Halley realised that the sandwich, humanity’s greatest invention, was due a renaissance. In 2015 Max opened Max’s Sandwich Shop in Crouch End, London. He features creations such as the Ham, Egg ‘N’ Chips: slow-cooked ham hock, fried egg, piccalilli, shoe string fries and malt vinegar mayo.
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28-10-2018
00:34:00
Series 4: Anja Dunk
Anja Dunk was born in Wales to a German mother and a Welsh father. Her childhood was spent predominantly in Wales but also in Germany and South East Asia, where she moved to and from over the early years of her life.
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12-10-2018
00:35:00
Series 4: Sybil Kapoor
Sybil Kapoor’s new book, Sight Smell Touch Taste Sound, uses cleverly simplified kitchen theory and a selection of tempting recipes to reveal how we can unlock the power of our five senses and take our cooking to the next level. Sybil talked to us about the important differences between: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance.