Thanks for listening to our podcast!
We – Sarit Packer and Itamar Srulovich – invite the people we most admire from the food world to come over and chat. Cooks, waiters, writers, drinkers, thinkers: we have a glass of wine, something to eat and they tell us the story of making a life in food. The conversations are then released as a podcast, a good thing to listen to while you’re cooking your dinner.
V&A Special – Ep1 – FOOD: Bigger than the Plate
pisode 1 of a mini-series in partnership with the V&A to celebrate their fantastic new exhibition, FOOD: Bigger than the Plate. The exhibition looks at how innovative individuals, communities and organisations are radically re-inventing how we grow, distribute and experience food.
Series 5: Guy Singh-Watson of Riverford
Over the last 30 years, Guy Singh-Watson has taken Riverford to a national veg box scheme delivering to around 50,000 customers a week. This episode is a dive into the trials and tribulations of producing organic food, and what it’s like to deal with selling fruit and veg to supermarkets.
Series 5: Flour and Ancient Grains with E5 Bakehouse
Ben set up E5 Bakehouse in 2011, initially baking sourdough in the pizza oven of a local restaurant in the mornings before they opened. We talk to Ben about his mission to revive the lost art of baking using traditional techniques, natural ingredients and forgotten flours.
Series 5: Makers, Growers and Producers
In series 5 we’re meeting producers, growers and makers who create some of the essential ingredients cooking. The people you’re going to hear from, supply us, inspire us and improve our cooking. We hope you’ll have fun geeking out with us about all things butter, chocolate, coffee, bread, fruit & veg, olive oil and of course… honey.