Thanks for listening to our podcast!
We – Sarit Packer and Itamar Srulovich – invite the people we most admire from the food world to come over and chat. Cooks, waiters, writers, drinkers, thinkers: we have a glass of wine, something to eat and they tell us the story of making a life in food. The conversations are then released as a podcast, a good thing to listen to while you’re cooking your dinner.
S09E07 Sugar I Love You with Ravneet Gill
Today on Honey & Co: The Food Sessions we’re joined by queen of sugar, Ravneet Gill. Ravneet has many strings to her bow – she’s a pastry chef and cookbook author, a judge on Junior Bake Off and founder of chefs’ collective Countertalk.
S09E06 Caroline Eden
A journalist, food writer and cookbook author, Caroline Eden’s latest cookbook Red Sands, Reportage and Recipes through Central Asia, from Hinterland to Heartland, the follow-up to Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia.
S09E05 Chetna Makan
Chetna Makan is a baker, cookbook author and YouTube star. She worked as a fashion designer in Mumbai before moving to the UK and entering the Great British Bake Off in 2014 when she absolutely stole our hearts! Since then Chetna has written several bestseller cookbooks, including her latest book Chetna’s 30-Minute Indian, and has become known for her creative flavour twists with a love of simple Indian home cooking.
S09E04 Sami Tamimi & Tara Wigley
Today we’re joined by Sami Tamimi and Tara Wigley, co-authors of Falastin, a celebration of Palestinian food. They’re both from the powerhouse of Ottolenghi, Sami was a partner from the outset, and Tara joined the Ottolenghi Test Kitchen 10 years ago.