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We – Sarit Packer and Itamar Srulovich – invite the people we most admire from the food world to come over and chat. Cooks, waiters, writers, drinkers, thinkers: we have a glass of wine, something to eat and they tell us the story of making a life in food. The conversations are then released as a podcast, a good thing to listen to while you’re cooking your dinner.

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In this episode we cook octopus on the grill with a beautiful paprika aioli; we talk to our friend and photographer Patricia Niven who accompanied us on all our trips; and we catch up with our own Gena Deliyannis who used to work with us at Honey & Smoke and was instrumental in planning our trip – she is now living back in her homeland so we catch up on what’s hot in Greece right now.

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For the next five weeks we’ll be sharing travel stories from our new book CHASING SMOKE, cooking recipes from our trip and catching up with the friends we made in the countries that we visited, starting with Egypt. There’s charcoal in buckets, cars in carpets and… the dynamite falafel sandwich.

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Honey & Co: The Food Sessions MIX TAPE

It’s been a year. And what a year. We’re back with a revival of the podcast, starting with a MIX TAPE for you. If you’re of a certain age you’ll know all about mix tapes, an expression of love in compilation form.

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Who Run The World? Episode 8 – The Women of Honey & Co

To celebrate this glorious day we have one very special episode of our Who Run The World? season celebrating inspiring Women In Food. Today’s episode features the most important and inspirational women in our lives, the women running Honey & Co!