Thanks for listening to our podcast!
We – Sarit Packer and Itamar Srulovich – invite the people we most admire from the food world to come over and chat. Cooks, waiters, writers, drinkers, thinkers: we have a glass of wine, something to eat and they tell us the story of making a life in food. The conversations are then released as a podcast, a good thing to listen to while you’re cooking your dinner.
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05-11-2019
01:32:00
Birthday Special w/ Olia Hercules
The first instalment of our third birthday celebrations! In this episode we chat with our first guest Olia Hercules about Eastern European stereotypes of beetroot and cabbage, traditions of smoking fruit in wood fired ovens, and her dad’s incredible keffir recipe.
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01-11-2019
00:33:00
Series 6: Donal Skehan
Following a slight career detour singing in a successful pop band, Donal Skehan realised food was his true calling and started his popular blog chronicling quick cooking dishes and cheap meals. We talk to Donal about how his pop career became a food one and more.
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25-10-2019
00:37:00
Series 6: The art of fermentation with Sandor Katz
Sandor Ellix Katz is a self-taught fermentation experimentalist. His books ‘Wild Fermentation’ and ‘The Art of Fermentation’ have helped to catalyse a broad revival of the fermentation arts. We spoke to Sandor about his life in a commune, what he’s discovered recently and much more!
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18-10-2019
00:40:00
Series 6: Tokyo Stories with Tim Anderson
Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. We talk to Tim about his new book ‘Tokyo Stories’ and seemingly endless food offerings of Tokyo on every level…