Thanks for listening to our podcast!
We – Sarit Packer and Itamar Srulovich – invite the people we most admire from the food world to come over and chat. Cooks, waiters, writers, drinkers, thinkers: we have a glass of wine, something to eat and they tell us the story of making a life in food. The conversations are then released as a podcast, a good thing to listen to while you’re cooking your dinner.
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06-12-2019
00:42:00
Series 6: Mike Solomonov
Mike is an Israeli chef and restaurateur known for his landmark Philadelphia restaurant, Zahav, where we had the pleasure of speaking to him while we were in town.
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29-11-2019
00:26:00
Series 6: Nancy Singleton Hachisu on Japan
Nancy is a native Californian, but has lived in Japan since 1988 and is a renowned expert in Japanese food. Nancy’s cookbooks include Japanese Farm Food, Preserving the Japanese Way and her newest book is called Japan: The Cookbook
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15-11-2019
00:29:00
Birthday Special with Gill Meller
The third and final instalment of our special smoke series to celebrate the third birthday of our grill restaurant Honey & Smoke.
In this episode we had the wonderful Gill Meller join us all the way from Dorset.
First we head into the kitchen with Sarit and Itamar to cook up some lamb chops and plums on the grill, a favourite here at Honey & Smoke over the last 3 years and talk about their love of fire growing up!
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15-11-2019
01:30:00
Birthday Special w/ Ben Chapman
The second instalment of our special smoke series to celebrate the third birthday of our grill restaurant Honey & Smoke. In this episode we had the incredible Ben Chapman, co-founder of award-winning restaurants Kiln, Smoking Goat and Brat come cook a Thai-inspired grill menu for us.