Late-night shopping in December

Honey & Spice will be open for late-night shopping every Tuesday and Thursday in December. We will be serving mulled wine while you browse.

Join us for mulled wine and merriment from 5.30-9pm

3rd/5th/10th/12th/17th/19th December

Smoke Sundays – A 3rd Birthday Celebration for Honey & Smoke

This October we’re celebrating three years of Honey & Smoke, our grill restaurant on Great Portland Street!

We will be celebrating our third birthday with Smoke Sundays, a series of three special feast events, in collaboration with three of their favourite fire-loving chefs. Olia Hercules, Ben Chapman and Gill Meller, will be sharing their stories about making a life in food for a live recording of our podcast, ‘Honey & Co: The Food Talks’, before taking to the grills to cook a one-off sharing feast.

Ticket includes the feast, talk and a drink on arrival.
Additional drinks will be available to buy on the day.

TIme: 2pm arrival for 2.30pm talk

Honey & Smoke
216 Great Portland Street

SMOKE SUNDAYS –  Olia Hercules X Honey & Smoke – 13th October

Kicking off the Smoke Sundays series on Sunday 13th October will be Olia Hercules, the award-winning food writer and chef, with an Eastern European inspired three-course menu cooked over the coals. We are so happy to welcome Olia back to celebrate with us!

Get tickets to Olia Hercules X Honey & Smoke – 13th October 


SMOKE SUNDAYS –  Ben Chapman X Honey & Smoke – 20th October

Joining us for our Smoke Sundays series on Sunday 20th October will be Ben Chapman, founder of award-winning restaurants Kiln and Smoking Goat, with his three course Thai-grill menu. Can’t wait!


Get tickets to Ben Chapman X Honey & Smoke – 20th October 


SMOKE SUNDAYS –  Gill Meller X Honey & Smoke – 27th October

Joining us for our Smoke Sundays series on Sunday 27th October will be Gill Meller, the chef and award-winning food writer known for his work at River Cottage HQ, will round off the series with his fire-cooked feasting menu, channelling his ethos of simple and pared-back cooking.

Get tickets to Gill Meller X Honey & Smoke – 27th October 










Honey & Co: At Home

Honey & Co At Home is now out in the USA and we are going on tour! Follow us on instagram or sign up to our newsletter to be the first to hear about our tour the events!

Copies of Honey & Co At Home are available wherever fine books are sold. 


East Coast Events 

We are coming to the US in the Fall! Hope to see you on the road.

Sept 24th – Audrey Claire Cookery School, Philadelphia
Sept 26th – Edlavitch DCJCC, Washington DC
Sept 29th – Milk Street Cooking School, Boston
Sept 30th  – Sofra Bakery & Cafe, Boston
Oct 2nd – Balaboosta, New York City
Oct 3rd – Soho House, New York City


West Coast Tour


Honey & Co: At Home is published in the USA on 2nd July!
To celebrate, Sarit and Itamar are heading out on tour.

They will start with the West Coast in the summer and will be back in Autumn/Fall to visit the East Coast!

July 8th – Westward, Seattle

July 8th – Book Larder, Seattle
Book Talk & Signing

July 12th –  Salt House, San Francisco
Book Signing & Dinner

July 13th – Omnivore Books for Food, San Francisco
Book Talk & Signing

July 14th – Book Passage, San Francisco
Book Signing

July 19th – Sqirl, Los Angeles
Restaurant Takeover

July 20th – Now Serving, Los Angeles
Book Talk & Signing

Hope to see all our US friends on the road!

Honey & Co: The Food Talks at the V&A

We are so happy to announce a mini-series of Honey & Co: The Food Talks in partnership with the V&A to celebrate their fantastic new exhibition, FOOD: Bigger than the Plate. Hosted at the V&A, these special recordings will be taking place on 25th June and 29th July.

FOOD: Bigger than the Plate explores how innovative individuals, communities and organisations are radically re-inventing how we grow, distribute and experience food. Taking visitors on a sensory journey through the food cycle, from compost to table, it poses questions about how the collective choices we make can lead to a more sustainable, just and delicious food future in unexpected and playful ways.

The live events, recorded in conversation with artists from the exhibition, including Fernando Laposse of Totomoxtle and the Fallen Fruit collective, Michael Rakowitz and Kathrin Bohm of Company Drinks and will take guests on a journey through the food cycle, from Composting, Farming, Trading and Eating.

Join us for Part 2 – Trading & Eating – with Michael Rakowitz, Kathrin Bohm, Jasleen Kaur and Karen Guthrie
29th July – GET TICKETS


More Events 2019

Catch Sarit and Itamar out and about in 2019, they’ll be cooking and chatting at various events through the year. Hope to see you there!

12th April – Yardarm with Henrietta Inman
25th AprilBorough Market
10th MayEat Cambridge Opening Dinner
2nd JuneHay Festival 
8th JuneBallymaloe Cookery School, Ireland
14th JuneRiverford Field Kitchen – Middle Eastern Feast
22nd JuneProms at St Jude’s Literary Festival
5th -20th July – USA BOOK TOUR – WEST COAST
26th-28th JulyPort Eliot Festival
29th JulyHoney & Co The Food Talks at the V&A
25th AugustCopenhagen Cooking 
7th SeptemberFT Weekend Festival
13th-15th SeptemberGood Life Experience Festival
20th September-7th October – USA BOOK TOUR – EAST COAST
26th October – Sarah Raven at Perch Hill


Plus don’t forget we hold regular events at Honey & Spice as part of The Food Talks