Recorded on Monday evenings at our food store Honey & Spice in front of a small crowd, we – Sarit Packer and Itamar Srulovich – invite the people we most admire from the food world to come over and chat. Cooks, waiters, writers, drinkers, thinkers: we have a glass of wine, something to eat and they tell us the story of making a life in food. The talks are then released as a podcast, a good thing to listen to while you’re cooking your dinner.
V&A Special – Ep 2 – Fernando Laposse on Totomoxtle, using heirloom Mexican corn
Ep2 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. In the grand setting of the V&A museum we chatted to artist Fernando Laposse about his part in the compost section of the exhibition – Totomoxtle, a beautiful new decorative veneer material made with the colourful husks of heirloom Mexican corn.
V&A Special – Ep1 – FOOD: Bigger than the Plate
pisode 1 of a mini-series in partnership with the V&A to celebrate their fantastic new exhibition, FOOD: Bigger than the Plate. The exhibition looks at how innovative individuals, communities and organisations are radically re-inventing how we grow, distribute and experience food.
Series 5: Guy Singh-Watson of Riverford
Over the last 30 years, Guy Singh-Watson has taken Riverford to a national veg box scheme delivering to around 50,000 customers a week. This episode is a dive into the trials and tribulations of producing organic food, and what it’s like to deal with selling fruit and veg to supermarkets.
Series 5: Flour and Ancient Grains with E5 Bakehouse
Ben set up E5 Bakehouse in 2011, initially baking sourdough in the pizza oven of a local restaurant in the mornings before they opened. We talk to Ben about his mission to revive the lost art of baking using traditional techniques, natural ingredients and forgotten flours.