Recorded on Monday evenings at our food store Honey & Spice in front of a small crowd, we – Sarit Packer and Itamar Srulovich – invite the people we most admire from the food world to come over and chat. Cooks, waiters, writers, drinkers, thinkers: we have a glass of wine, something to eat and they tell us the story of making a life in food. The talks are then released as a podcast, a good thing to listen to while you’re cooking your dinner.
Series 6: Tokyo Stories with Tim Anderson
Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. We talk to Tim about his new book ‘Tokyo Stories’ and seemingly endless food offerings of Tokyo on every level…
V&A Special – Ep 5 – Karen Guthrie, Jasleen Kaur and Michael Rakowitz
Ep5 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. Recorded live at the V&A museum, in the last episode of the series, we chatted to three artists from the Eating section of the exhibition: Karen Guthrie, Jasleen Kaur and Michael Rakowitz, all who are challenging the way we think about eating and especially to think about cooking and eating as creative acts.
V&A Special – Ep 4 – Kathrin Böhm of Company Drinks
Recorded live at the V&A museum, in this episode we chatted to artist Kathrin Böhm of Company Drinks about her part in the Trading section of the exhibition. Company Drinks is a community enterprise in Barking & Dagenham in East London that brings people together to pick, process and produce drinks.
V&A Special – Ep 3 – David Burns & Austin Young of Fallen Fruit
In this episode we chatted to California-based artists Fallen Fruit – David Burns and Austin Young – about their part contribution to the Farming section of the exhibition. David and Austin make public art which explores the role of fruit in creating shared culture.