We – Sarit Packer and Itamar Srulovich – invite the people we most admire from the food world to come over and chat. Cooks, waiters, writers, drinkers, thinkers: we have a glass of wine, something to eat and they tell us the story of making a life in food. The talks are then released as a podcast, a good thing to listen to while you’re cooking your dinner.
Listen out for Season 8, all about our travels around the Levant as part of our research for our new cookbook Chasing Smoke.
Who Run The World? Episode 2 – Claudia Roden
This is the second episode of our Who Run The World? season celebrating women in food.
Today’s guest is Claudia Roden, the goddess of Middle Eastern food writing. Claudia is a cookbook writer and anthropologist, her career spans over 50 years.
Who Run The World? Episode 1 – Andi Oliver
The first episode of our Who Run The World? season celebrating women in food.
Since the start of Honey & Co women have reigned supreme; they run our kitchens, our front of house and our offices, and we finally feel that the industry is starting to catch up with us.
Series 6: Nothing Fancy with Alison Roman
Alison Roman is a columnist for the New York Times Food section and Bon Appétit contributor. She is the author of the bestselling Dining In. Alison has worked professionally in kitchens such as New York’s Momofuku Milk Bar and San Francisco’s Quince.