Recorded on Monday evenings at our food store Honey & Spice in front of a small crowd, we – Sarit Packer and Itamar Srulovich – invite the people we most admire from the food world to come over and chat. Cooks, waiters, writers, drinkers, thinkers: we have a glass of wine, something to eat and they tell us the story of making a life in food. The talks are then released as a podcast, a good thing to listen to while you’re cooking your dinner.
Birthday Special w/ Ben Chapman
The second instalment of our special smoke series to celebrate the third birthday of our grill restaurant Honey & Smoke. In this episode we had the incredible Ben Chapman, co-founder of award-winning restaurants Kiln, Smoking Goat and Brat come cook a Thai-inspired grill menu for us.
Birthday Special w/ Olia Hercules
The first instalment of our third birthday celebrations! In this episode we chat with our first guest Olia Hercules about Eastern European stereotypes of beetroot and cabbage, traditions of smoking fruit in wood fired ovens, and her dad’s incredible keffir recipe.
Series 6: Donal Skehan
Following a slight career detour singing in a successful pop band, Donal Skehan realised food was his true calling and started his popular blog chronicling quick cooking dishes and cheap meals. We talk to Donal about how his pop career became a food one and more.
Series 6: The art of fermentation with Sandor Katz
Sandor Ellix Katz is a self-taught fermentation experimentalist. His books ‘Wild Fermentation’ and ‘The Art of Fermentation’ have helped to catalyse a broad revival of the fermentation arts. We spoke to Sandor about his life in a commune, what he’s discovered recently and much more!