Recorded on Monday evenings at our food store Honey & Spice in front of a small crowd, we – Sarit Packer and Itamar Srulovich – invite the people we most admire from the food world to come over and chat. Cooks, waiters, writers, drinkers, thinkers: we have a glass of wine, something to eat and they tell us the story of making a life in food. The talks are then released as a podcast, a good thing to listen to while you’re cooking your dinner.
Series 6: Nothing Fancy with Alison Roman
Alison Roman is a columnist for the New York Times Food section and Bon Appétit contributor. She is the author of the bestselling Dining In. Alison has worked professionally in kitchens such as New York’s Momofuku Milk Bar and San Francisco’s Quince.
Series 6: Nancy Singleton Hachisu on Japan
Nancy is a native Californian, but has lived in Japan since 1988 and is a renowned expert in Japanese food. Nancy’s cookbooks include Japanese Farm Food, Preserving the Japanese Way and her newest book is called Japan: The Cookbook
Birthday Special with Gill Meller
The third and final instalment of our special smoke series to celebrate the third birthday of our grill restaurant Honey & Smoke.
In this episode we had the wonderful Gill Meller join us all the way from Dorset.
First we head into the kitchen with Sarit and Itamar to cook up some lamb chops and plums on the grill, a favourite here at Honey & Smoke over the last 3 years and talk about their love of fire growing up!