We – Sarit Packer and Itamar Srulovich – invite the people we most admire from the food world to come over and chat. Cooks, waiters, writers, drinkers, thinkers: we have a glass of wine, something to eat and they tell us the story of making a life in food. The talks are then released as a podcast, a good thing to listen to while you’re cooking your dinner.
Listen out for Season 8, all about our travels around the Levant as part of our research for our new cookbook Chasing Smoke.
Rachel Roddy, Guardian columnist and author of Five Quarters, Recipes and Notes from a Kitchen in Rome.
On Thursday 10th November 2016 Guardian columnist Rachel Roddy joined us from Italy for the first in our new series of Food Talks at Honey & Spice.
An English woman in Rome, Rachel chatted with us about her gorgeous new cookbook Five Quarters and we tried a few of the recipes from the book.