Thanks for listening to our podcast!
We – Sarit Packer and Itamar Srulovich – invite the people we most admire from the food world to come over and chat. Cooks, waiters, writers, drinkers, thinkers: we have a glass of wine, something to eat and they tell us the story of making a life in food. The conversations are then released as a podcast, a good thing to listen to while you’re cooking your dinner.
Listen Now
17-05-2017
00:32:00
Series 1: Bee Wilson
Bee Wilson is one of the most interesting and engaging people writing about food today. Bee came over to talk to us about how our food habits are created – what makes us like or dislike certain foods, how we use food to set ourselves apart or come together – and most importantly how can we control and change these habits.
06-04-2017
Olia Hercules, author of Mamushka: A Cookbook
Olia Hercules joined us on Thursday April 6th 2017 to talk about the food of Ukraine (and beyond) – family traditions and food memories explored in her bestselling book Mamushka, a celebration of Eastern European cooking, from green borscht to home-made cheeses to sour cherry pie.
22-03-2017
Emiko Davies, author of Aquacotta
Emiko Davies joined us at on Wednesday March 22 2017 for an evening of Tuscan food and conversation. Emiko’s new book, Acquacotta, celebrates the cooking and food culture of the Maremma region of south-west Tuscany, where Emiko and her family spent a summer living in a small fishing village on the Silver coast.
09-02-2017
Caroline Eden & Eleanor Ford, authors of Samarkand: Recipes & Stories from Central Asia & The Caucasus
One of the most fascinating cookbooks published in the last few years, Samarkand explores one of the most diverse and interesting food cultures in the world, one little known in Britain. The region is abundant with produce and the cooking has been influenced by everyone from the Tajiks to Turks to Russians and Koreans, creating a melting pot of distinctive dishes.