Thanks for listening to our podcast!
We – Sarit Packer and Itamar Srulovich – invite the people we most admire from the food world to come over and chat. Cooks, waiters, writers, drinkers, thinkers: we have a glass of wine, something to eat and they tell us the story of making a life in food. The conversations are then released as a podcast, a good thing to listen to while you’re cooking your dinner.
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28-07-2017
00:43:00
Series 1: Rachel Roddy
Rachel Roddy is a multi award-winning Guardian food columnist and author based in Rome and Sicily. She speaks to us about her new cookbook Two Kitchens: Family Recipes from Sicily and Rome. Her book celebrates the simple, everyday dishes from her two distant but connected kitchens.
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14-07-2017
00:45:00
Series 1: Laura Jackson and Alice Levine
This week we’re joined by the dynamic duo, Laura Jackson and Alice Levine. The TV and radio presenters met at a jumble sale a few years ago. They really hit it off and started running supper clubs together. Their events quickly became London’s hottest dinner party.
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23-06-2017
00:47:00
Series 1: Allan Jenkins of The Observer Food Monthly
Allan Jenkins, Editor of the Observer Food Monthly, came to Honey and Spice to tell us about his new book, Plot 29: A Memoir. The book is an engaging, special and very personal account of Allan’s childhood in 1960s Plymouth when he and his brother were rescued from their care home and fostered by an elderly couple.
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25-05-2017
00:33:00
Series 1: Kristen Schnepp of Gringa Dairy
This week we’re joined by the fascinating Kristen Schnepp of the Gringa Dairy in Peckham, London. Kristen left a corporate banking life, to follow her passion and make Mexican cheese. The Gringa Dairy started in April 2013 and she’s never looked back!