**Extra location added due to demand
Join Bridget’s Thanksgiving Supper Club on Thursday 28th November at Honey & Co. Daily and Honey & Smoke.
Bridget Fojcik, our resident American, and the Manager of Honey & Spice deli returns with her sell-out Thanksgiving Supper Club. Join us on Thursday 28th November for a not-to-be-missed menu! There’ll be Waldorf salad, buttermilk mash, traditional turkey, Bridget’s special stuffing, and plenty more. For dessert, think pumpkin cheesecake.
Bridget has worked with us for over 10 years, as a chef and pastry chef at our restaurants, and previously at Ottolenghi and the OXO tower with Sarit. Her Thanksgiving dinner is legendary at Honey & Co, and this is the second year we are sharing the experience, as part of our Autumn Supper Club Season. The meal will be served family style, with big platters brought to the table to share.
Thanksgiving Supper Club – 28th November
£55 per person for 3 courses
Timings: 6pm or 8pm arrival
Honey & Co. Daily, 19-21 Store Street, WC1E 7BL
Additional location added: Honey & Smoke, 216 Great Portland Street, W1W 5QW
Make a booking now at Honey & Smoke:
Make a booking now at Honey & Co. Daily:
The Supper Club menu is £55 per person for 3 courses. Drinks can be bought on the night. A service charge of 12.5% will be added to your bill. Please let us know if you would like the vegetarian option. We ask for 24 hours notice of cancellation to avoid a charge of the menu price per person. Once you have made your booking you will receive a confirmation email from us. If you do not receive this, please contact [email protected].Honey & Co Daily – Store Street
Monday-Friday: 8am-10pm
Saturday: 9am-10pm
Sunday: Closed
Honey & Smoke – Great Portland Street
Monday: 5.30pm-10.30pm
Tuesday-Saturday: 12noon–10.30pm
Sunday: Closed