Omer Ido Supper Club Menu - Monday 8th July

We’re super excited to announce the next date in our Summer Supper Club season at Honey & Co. Daily.

Omer Ido Supper Club – Monday 8th July

Chef Omer Ido grew up in a half-Moroccan, half-Kurdish household and his cooking is heavily influenced by this heritage. Born in Jerusalem and now based in London, Omer established Pergamon restaurant in Jerusalem, worked for Ottolenghi and now cooks at Little Duck the Picklery in Dalston, and also hosts Supper Clubs, most recently at The Dusty Knuckle. Omer is a rare talent and one of the most soulful cooks we know – his cooking has the power to transport us to older, warmer times, and we are thrilled to be able to cook with him and bring his food to you.

Omer’s Supper Club menu will focus on the Jewish-Kurdish cuisine he grew up with, made with lots of love and no accurate recipe, like a typical grandma. We’re so happy to have Omer join us in the kitchen for this very special Supper Club!

Omer Ido Supper Club – Monday 8th July
45pp for 3 courses
Timings: 7pm
Honey & Co. Daily,  19-21 Store Street, WC1E 7BL


Make a booking

The Omer Ido Supper Club menu is £45 per person for 3 courses. Drinks can be bought on the night. A service charge of 12.5% will be added to your bill. Please let us know when booking if you would like the vegetarian option. We ask for 24 hours notice of cancellation. Once you have made your booking you will receive a confirmation email from us. If you do not receive this, please contact [email protected].