Join un on Monday 12th May at Honey & Co. Daily for a Supper Club with Letitia Clark in celebration of her new book, For The Love of Lemons.
Originally from Devon, Letitia Clark is a highly commended food writer, illustrator and chef now living and working in Sardinia. After completing the Leith’s diploma in food and wine she went on to work in some of London’s top restaurants, including Spring, Morito and The Dock Kitchen as well as cooking for events, weddings, market stalls and pop ups. In 2017 she moved from London to Sardinia and began writing, drawing and cooking full-time, as well as teaching English. She is now the author of four cookbooks: Bitter Honey (2020), La Vita è Dolce (2021), Wild Figs and Fennel (2024) and For the Love of Lemons (2025). She lives in Sardinia with her husband and young son, where she writes, teaches and hosts cooking classes, as well as continuing her work as an illustrator. She is passionate about lemons, cheese, red wine, Campari, coffee, anything bitter, butter and anchovies, custard, clotted cream and cats.
From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote, and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes. We’re excited to have Letitia join us in the kitchen to conjure up a menu for you including dishes such as Lemony burrata with Spring vegetables and pistachio pesto, Chicken, lemon & honey tagine, and Pavlova with Lemon-olive oil curd. Join us!
Letitia Clark Supper Club – Monday 12th May
£55 per person for 3 courses / 65 per person with a signed copy of the cookbook
Timings: 6pm or 8pm arrival
Honey & Co. Daily, 19-21 Store Street, WC1E 7BL
Make a booking now:
The Supper Club menu is £55 per person for 3 courses. Drinks can be bought on the night.
A service charge of 12.5% will be added to your bill. Please let us know if you would like the vegetarian option.
We ask for 24 hours notice of cancellation to avoid a charge of the menu price per person. Once you have made your booking you will receive a confirmation email from us. If you do not receive this, please contact [email protected].
