Join un on Monday 30th June at Honey & Co. Daily for a Supper Club with Carolina Doriti in celebration of her new book,
Greek food is one of the most loved and recognised cuisines around the world. Packed with the tastes and memories of sunshine and holidays, it produces big flavours using only the freshest ingredients. It’s plentiful yet healthy, with the added delight of conjuring up images of the most magical places in the world – the Greek islands! Eating these dishes at home will instantly transport you to a beach-side taverna enjoying lunch al fresco under an ancient olive tree.
In her new book, Greek chef and food historian Carolina Doriti showcases Mediterranean food with a unique focus on the Greek islands. Alongside stunning photography, her recipes – fluffy pancakes drizzled with honey and sprinkled with walnuts; melon, feta and mint salad; classic roast lamb; artichoke bake; langoustines with courgettes; and many more – will inspire you to recreate some Greek holiday magic in your own kitchen.
We can’t wait to welcome Carolina into our kitchen, where we’ll cook up a gorgeous menu of Greek favourites that will transport you to our very own Greek Island for the night. Join us!
Carolina Doriti Supper Club – Monday 30th June
£55 per person for 3 courses / 65 per person with a signed copy of the cookbook
Timings: 6pm or 8pm arrival
Honey & Co. Daily, 19-21 Store Street, WC1E 7BL
Make a booking now:
The Supper Club menu is £55 per person for 3 courses. Drinks can be bought on the night.
A service charge of 12.5% will be added to your bill. Please let us know if you would like the vegetarian option.
We ask for 24 hours notice of cancellation to avoid a charge of the menu price per person. Once you have made your booking you will receive a confirmation email from us. If you do not receive this, please contact [email protected].
